![]() ![]() It’s best to use only small amounts of this herb. Garlic – Garlic can overpower the flavor of the dish and make it taste flat. You also shouldn’t use these herbs if you want to make a dish taste authentic: Others such as bay leaves, black pepper, and oregano should be used sparingly. Some herbs like garlic, onion, and leeks shouldn’t be used at all. There are some herbs that you should never use in a dish. If you want to use mint in a dish, then you should choose mint over sage or rosemary. Some herbs will work well with your dish while others won’t.įor example, if you want to use basil in a dish, then you should choose basil as opposed to cilantro or parsley. With so many herbs available, it’s hard to know which ones to use when making dishes.Ĭhoosing one herb over another is not always easy. ![]() If you want to know more, check out our guide to herbs. If you’re not sure how your dish will turn out without one of these ingredients, you could try substituting another herb that has similar properties. ![]() In this case, there are no hard and fast rules about which herbs pair together, so you may need to experiment a little bit. Rosemary is good on poultry and pork, while sage is best used with lamb. You can’t just replace them all willy-nilly because some herbs complement each other well, while others don’t.įor example, thyme is great at adding flavor to sauces and stews.īasil complements the flavors of tomatoes and garlic. The answer isn’t as straightforward as replacing the herbs with something else, but it might help you find an alternative. It is also an excellent source of antioxidants. Turmeric is also used in coffee and tea, and it works well with dairy products. This root is used in Indian cuisine, and it is often used in curry dishes. Fennelįennel is used in Mediterranean cuisine, and it is typically served with fish, poultry, and shellfish.įennel is also used in breads, cakes, and cookies because of its light licorice flavor. Mint is also a common ingredient in candy bars and ice cream. Mint is used in drinks like iced tea and cocktails, and it pairs well with fruit and vegetables. This herb is easy to grow, and it has a refreshing flavor. It is best used in sautéing and braising dishes, and it pairs well with chicken, lamb, and beef. Similar to oregano, marjoram is another staple herb that is used in Italian cuisine. They pair well with fish, poultry, and shellfish, and they are also great for making pestos and vinaigrettes. ChivesĬhives are one of the easiest herbs to grow at home, and they have a milder flavor than most herbs. It is often paired with tomatoes and mozzarella cheese, and it is a common ingredient in pestos and tomato sauces.īasil is also great in egg dishes and creamy sauces. BasilĪs mentioned above, basil is one of my favorite herbs. The flavor is slightly sweeter than thyme, and it pairs well with poultry, eggs, and seafood. TarragonĪ member of the mint family, tarragon is commonly used in French cuisine. Lemon thyme is great in marinades and sauces, and can be used to create a flavorful broth when cooking meats. Thyme is usually associated with savory recipes, but lemon thyme adds a sweet note to many dishes. Oregano is great with chicken dishes, beef dishes, pork dishes, vegetables, and many more! CilantroĪnother staple herb, cilantro is great for Mexican food and Asian cuisine.Ĭilantro is known for its ability to brighten up the flavor of foods, so it is perfect for adding a punch of flavor to dishes. If you love Italian food, this herb is a must-have. Parsley is good with poultry and seafood, and it can also be added to your homemade mayonnaise and salad dressings. You can use it to add flavor to your salads, pasta dishes, and pretty much anything else you can think of. It can also be used to make stock! Parsley Rosemary pairs well with meat dishes and fish, and will help boost their flavors. It has a similar scent to thyme, but it also has a bit more of an earthy taste to it. Here are some of the most popular herbs that can be used in place of thyme. If you do not, then there are other herbs that can be used as an alternative to thyme. It adds a pop of flavor to just about everything I cook, from soups to sauces to stews to even desserts like cheesecake!īut what if you don’t have any basil on hand? What herb or spice would be an acceptable substitute? Herbs that can be used in place of thyme I have a recipe for chicken and dumplings that calls for 1/4 cup chopped fresh basil.
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